Mid-Week Menu: Tribune TavernTwo months after opening Lungomare in Jack London Square, Chris Pastena (Chop Bar) and Temoor Noor (Grand Tavern) are ready to launch yet another high-profile project in Downtown Oakland. Tribune Tavern, a 150-seat restaurant on the ground floor of the historic Tribune Tower (401 13th St.), will open for dinner on Wednesday, April 10. Chef Huw Thornton’s menu plays off the tavern/pub theme, with versions of dishes like shepherd’s pie and Welsh rarebit, as well as a selection of dry-aged steaks.
April 3, 2013
Weekly Dish: Tribune Tavern Rises